Aperitif Workshop - Mallory Gabsi

In this Storyple, the little cooking genius Mallory "Malou" Gabsi invites you, in all simplicity, into his kitchen to teach you how to make your aperitif an explosion of flavours that will put everyone in agreement and in a good mood for the rest of the meal.

In this Storyple, the little kitchen genius Mallory "Malou" Gabsi invites you, in all simplicity, into his kitchen to teach you how to make...

Created by - Mallory Gabsi Last Updated - 01 Mar, 2021

Français
French

305,00€ OR 101,67€ X 3

305,00€ OR 101,67€ X 3

Aperitif Workshop - Mallory Gabsi

In this Storyple, the little cooking genius Mallory "Malou" Gabsi invites you, in all simplicity, into his kitchen to teach you how to make your aperitif an explosion of flavours that will put everyone in agreement and in a good mood for the rest of the meal.

Description

In this Storyple, the little cooking genius Mallory "Malou" Gabsi invites you, in all simplicity, into his kitchen to teach you how to make your aperitif an explosion of flavours that will put everyone in agreement and in a good mood for the rest of the meal.

Content

Welcome

Scallops & oysters au gratin, dill, mushroom (cooked 'au gratin')

Raw scallops, lemon thyme, French celery, yoghurt, lemon caviar (raw cooking)

Beef, sweet green pepper, shredded cheese, ras el hanout, cumin, coriander curd

Beef Tataki, Asian

Omelette tortilla, Comté cheese, spinach, garlic, fresh sage

Quail egg, angel hair, anchovy, runny yolk

Zucchini au gratin with Parmesan cheese, fennel seeds, flowing heart Parmesan cheese cream

Parmesan "nest" tile, leek fondue with cream (pepper), check the seasoning !

3 parmesan sauces

scallops steamed, seaweed butter, leek siphon, lime zest

Beef roll, stracciatella, basil, sundried tomatoes, smoked fleur de sel

Fried quail egg with parsley sauce

Conclusion